EVOO
Terms such as ‘pure’ or ‘extra light’ are banned in Europe for good reason, writes Lisa Rowntree. Australian consumers are being ripped off to the tune of $54.8 million annually…
Read MoreIn order to educate consumers about the measures of quality in extra virgin olive oil, (European EVOO advocacy group) Flavor Your Life has issued a report regarding its classification and…
Read MoreOlive oil, whether refined or virgin, can qualify as “100% Pure,” as long as it does not include the industrially processed combination of pits, skins or pulp known as Pomace,…
Read MoreOlives New Zealand’s fantastic promotional DVD was released at the recent national conference to great acclaim. Celebrating the country’s premium quality EVOO and the OliveMark guarantee, the DVD is available…
Read MoreOlive oil tasting needs to follow precise rules, and the use of the right tools. A famous cobalt blue glass is one of them. According to the International Olive Oil…
Read MoreNigella and Jamie might have to rethink some recipes after warnings of an international shortage of extra virgin olive oil. The ingredient, generously drizzled over everything from salads to pasta…
Read MoreNew World producers are renewing a bid to raise the limit for campesterol in olive oil to stop what they say acts as a trade barrier and discriminates against their…
Read MoreAbout 60,000 litres of extra virgin olive oil – 20% more than last year – were sold at the Extra Virgin Olive Oil Exhibition held in the small Catalan town…
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