EVOO
Recently I reported on the debate in Greece over the implementation of EU labeling regulation 432/2012, which allows the following health claim on EVOO labels: “Olive oil polyphenols contribute to…
Read MoreDates have also been finalised for the Olives South Australia EVOO & Table Olives Competition, this year being held slightly earlier than in previous years to allow greater promotion via…
Read MoreThe dates have been announced for the 2014 Australian National EVOO & Table Olives Competition, so lock them into your diary now. Entries open on Monday, 14 July and close…
Read MoreA recent US Food and Drug Administration warning letter is a sobering reminder for dietary supplement companies to be careful in the claims they make online about their products. The…
Read MoreThe information pack for entries to the 2014 WAOC EVOO Competition, held in conjunction with the Perth Royal Show, will be available for download from the WAOC website in late…
Read MoreThe popularity and burgeoning range of extra virgin olive oils flavored with plant extracts such as garlic, lemon, thyme and rosemary poses a big dilemma for the olive oil sector…
Read More“You need to adapt to what’s in front of you.” That’s not Josep Gasol Pujol’s philosophy for life, but for woodcarving, and particularly for working with olive tree wood. For…
Read MoreOlive oil is one of the healthiest oils because of its high monounsaturated fat content and relatively low saturated fat content. Recently, the use of olive oil as cooking oil…
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