EVOO
This year’s national industry event will be held in from September 17-19 at the Mercure Resort in the Hunter Valley, NSW, and will also include the inaugural levy payers meeting.…
Read MoreThe Brasserie Bread Italian bread range is now made using ALTO’s beautiful olive oil. We’re using one of their olive oils designed for use in the kitchen – while Robust…
Read MoreA two-year effort to study the effectiveness of Greek EVOO marketing abroad was recently released. Dimitris Karavasilis, international marketing consultant and founder of DK Consultants presented his self-funded research at…
Read MoreThe judging panel for the 2014 NZ EVOO Awards has now been announced, and it’s an impressive line-up indeed. Making up the panel are international head judge Franca Camurati, from…
Read MoreONZ members are now receiving an extra benefit from Certification, with the results also including each oil’s polyphenol content. Polyphenols are nature’s antioxidants and are a major source of EVOO’s…
Read MoreA professional EVOO Sommelier’s course is being held in Tuscany, Italy from 13–17 October 2014. Run by the Olive Oil Academy, the qualification course caters for professional and aspiring olive…
Read MoreThis year’s national industry event will be held in from September 17-19 at the Mercure Resort in the Hunter Valley, NSW, and will also include the inaugural levy payers meeting.…
Read MoreEntries for the 2014 WAOC EVOO Competition are now open and will close on 8 August. Allowing time for post or courier delivery of samples to Perth, that means there’s…
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