EVOO
The California Department of Food and Agriculture has approved standards for grading and labeling California-produced olive oil that will require makers to prove their product really is extra-virgin olive oil…
Read MoreOlives New Zealand has released the latest in its range of great merchandising products, aimed at promoting NZ EVOO and helping members to market their products. The 2015 Recipe Calendar…
Read MoreThe 2014 NZ EVOO Awards head judge, Italian Franca Camurati, will run a one-day Tasting Seminar in Wellington on Saturday, 4 October, prior the awards dinner. Attendees are invited to…
Read MoreThe 2014 NZ EVOO Awards Dinner is being held in the Grand Hall, Parliament Buildings, a fittingly significant venue for such important awards, on Saturday, 4 October. It will be…
Read MoreThe 2014 NZ EVOO Awards Dinner is being held in the Grand Hall, Parliament Buildings, a fittingly significant venue for such important awards, on Saturday, 4 October. It will be…
Read MoreEntries for the 2014 NZ EVOO Awards close today, 5 September, so if you haven’t got yours in, run and get organised! Producers can enter the Awards even if they…
Read MoreResearchers with the Spanish extra virgin olive oil brand Olei, in collaboration with the Centro Superior de Investigaciones Científicos (CSIC), have recovered three olive varieties native to Galicia that are…
Read MoreLast year Dr Prokopios Magiatis and Dr Eleni Melliou from the Athens University announced their discovery of a new fast and accurate tool to measure key health promoting compounds found…
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