EVOO
Planning is coming together well for the 2015 NZ EVOO Awards, with the first details just released. Early news includes: Flavoured Oils – two classes for flavoured oils have been…
Read MoreThe Olives New Zealand Certification program, in conjunction with the oil testing service at Wagga Wagga (Aust), opens on 1 May and personalised certification packs have now been emailed to…
Read MoreThe West Australian Olive Council has now finalised the dates for the 2015 Perth Royal EVOO competition. Entries open on Monday, 13 July and close on Friday, 7 August, with…
Read MoreThe popularity of Food Expo Greece last year laid the foundations for the establishment of this annual event for the food and beverage sector in Greece. The second edition of…
Read MoreThe key dates for the AOA’s 2015 EVOO and Table Olive Competitions have been announced as follows: EVOO entries close on Friday, 21 August, with judging being carried out on…
Read MoreThe 2015 harvest has commenced in Northland, with growers reporting pleasing crop loads. The Olives New Zealand Certification program, in conjunction with the oil testing service at Wagga Wagga (Aust),…
Read MoreWhen is the best time to hold a table olive competition? This is the question the AOA has been pondering for a number of years. They’ve trialled holding the competition…
Read MoreEggs are a breakfast staple for most people. Although an excellent source of protein, people with high cholesterol levels, heart disease or diabetes often avoid eating eggs because high cholesterol…
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