Events
Dates have been announced for the 2018 Spring Sydney Royal Fine Food Show Olive Oil Competition, as follows: Entries open – 24 May Entries close – 22 June Judging –…
Next week is the opening of the two-month-long 2018 Hunter Valley Wine and Food Festival offering a kaleidoscope of special events throughout the wine country. The pick? Obviously the Olive…
Introduction: Tastebook is a sensory training initiative which shares the experience of appreciating, describing and understanding the quality of extra virgin olive oil (EVOO) and table olives from a national…
After a number of turbulent years thanks to low prices and sub-economic production, the Australian olive industry is well on its way to bouncing back. 2017 has brought a number…
Food starts-ups are currently being sought for the Australian Chobani Food Incubator program. Combining Monash University’s Food Innovation Centre facilities, supporting new product development, innovation and quality, with Chobani’s expertise…
The final Olives NZ Focus Grove Project Field Day will be held at Olives on the Hill, Mangawahi next Monday. ONZ EO Gayle Sheridan said that more than 100 people have…
Grindelwald’s good soil and climate were contributing factors to Village Olive Grove producing the state’s best olive oil. Recognised at the Australian International Olive Awards with a gold medal and trophy…