Environment
Making a difference to your environment? The State & Territory Landcare Awards are just around the corner, so now’s the time to submit your nomination. The Landcare awards celebrate the…
Read MoreThere is a giant olive tree right at the roundabout leading to Yalıkavak approaching from Torba or Konacık in southwestern Turkey. I never passed it without saying, “Thanks for your…
Read MoreOlive picking on Waiheke Island has now started but elsewhere in the country it’s going to be a late and lean harvest. Moutohora Estate is an olive grove situated in…
Read MoreThe majority of UK adults (85%) use edible oils, according to Mintel, but what are these consumers preferring to buy? FoodNavigator looked into the world of speciality, artisanal and innovative…
Read More
A statement by the Geneva-based World Meteorological Organization (WMO) issued on March 21 ahead of World Meteorological Day confirmed that 2016 was the hottest year on record. And if you…
Read More
Numerous news sources, following a report that first appeared in L’Informatore agrario (N.11, p.59), are announcing the discovery, in the laboratories of the National Research Council (CNR) in Bari, of…
Read More
Olive oil-fed sea bream became the latest addition to a growing list of farm animals who have shown to benefit from a diet that includes olive byproducts. https://www.oliveoiltimes.com/olive-oil-health-news/farmed-fish-benefit-olive-oil-diets/56156
Read More
Despite a recent eruptive episode, Mount Etna’s effusive activity was never a threat for people living on its slopes and contributed over the ages to the development of olive tree…
Read More