Environment
Increasingly, consumers and investors are asking for evidence that sustainable and ethical practices are used by food producers and others in the supply chain. So Hort Innovation is working with…
A new national research project is currently underway, aiming to deliver practical management options to horticultural industries recovering from bushfires. Funded by Hort Innovation in partnership with the New South…
Amid devastating bushfire activity across Australia, scientists have released a map showing avocado, mango, olive, banana, macadamia and citrus orchards that have been impacted, to help with response and recovery…
Hort Innovation has created a web page full of comprehensive information for those affected by bushfires. Information is provided in the following areas: – Bushfire updates and alerts – Practical…
Αn unexpected enemy destroyed many olive trees in Greece a few days ago, when a big landslide eliminated an area of more than 200 acres in the western part of…
19-Oct-2017 By Katy Askew European regulators and researchers are focusing on developing circular economy solutions to some of the world’s greatest challenges: health and climate change. Interesting reading here.
Trevi, Italy – It was in June, the time of year when the first olives normally burst from their blossoms in the mild warmth of early summer, when Irene Guidobaldi…
The Australian Biosecurity Awards recognise individuals, groups and organisations in industry and government that show a commitment to working collaboratively with the Department of Agriculture and Water Resources to support…