Diet/Food
Research demonstrating that fatty acids have a taste sensation that is distinct from other basic tastes ‘confirms’ that fat is the sixth basic taste, say researchers.
A group has been formed to fund clinical research and promote the health benefits of oleocanthal – a polyphenol found in extra virgin olive oil (EVOO).
Are olives a food you can feel good about eating? A panel of nutritionists and diet experts polled by Time magazine all say olives make a very healthy snack indeed.
A new “MedDiet Quality Label” has been granted to over 300 restaurants located in six countries: Egypt, Greece, Italy, Lebanon, Spain, and Tunisia. The MedDiet label certifies that restaurants offer…
Supplementation with olive leaf extract could improve vascular functions and reduce inflammatory cytokines linked to heart disease, according to new human trial data.
Good olive oil is a kitchen staple that can transform a dish. That’s what celebrity chef Karen Martini is setting out to showcase by stepping into the Mr Wolf kitchen…
Chef and columnist O Tama Carey unleashes extra virgin olive oil from the realms dressing and drizzling, and discovers that with its peppery, nutty and mellow notes, the golden liquid…
There are few secrets at the Green Olive. Almost everything on the menu is grown or raised on the land just outside the cafe windows. And if diners want to…