Diet/Food
Consumption of virgin olive oil is good for you, but why? Scientific evidence on this issue has been accumulating for a quarter century. Epidemiological, clinical, and animal studies support that…
Read MoreExtra virgin olive oil is a readily available antioxidant food source that helps reduce the effects of oxidative stress and therefore reduces the risk and progression of many diseases. https://www.oliveoiltimes.com/olive-oil-basics/role-olive-oil-reducing-oxidative-stress/50816…
Read MoreFoods that tap into the health and wellbeing agenda provide a “massive opportunity” for industry innovators and entrepreneurs – but making money from healthy products remains a huge challenge. They…
Read MoreExtra virgin olive oil is a readily available antioxidant food source that helps reduce the effects of oxidative stress and therefore reduces the risk and progression of many diseases. https://www.oliveoiltimes.com/olive-oil-basics/role-olive-oil-reducing-oxidative-stress/50816…
Read MoreEarly research in nutritional genomics shows the Mediterranean diet and consumption of olive oil fosters positive molecular changes in the body. https://www.oliveoiltimes.com/olive-oil-health-news/nutritional-genomics-and-the-role-of-the-mediterranean-diet-in-cardiovascular-disease/51324
Read MoreThe food industry is at the heart of the smart phone revolution but getting the right social media policy is fundamental, says Maz Dannourah, associate solicitor, Roythornes.
Read MoreGelato Messina’s newest venue opens this Wednesday (April 20) – and it already has a Michelin-starred chef’s endorsement. It’s not the gelato that’s exciting here but the references to “finished…
Read MoreA body of research shows that olive oil, and in particular extra virgin olive oil, is a healthier choice when compared with other vegetable oils. https://www.oliveoiltimes.com/olive-oil-basics/is-cooking-with-olive-oil-healthy/51059
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