Diet/Food
Early research in nutritional genomics shows the Mediterranean diet and consumption of olive oil fosters positive molecular changes in the body. https://www.oliveoiltimes.com/olive-oil-health-news/nutritional-genomics-and-the-role-of-the-mediterranean-diet-in-cardiovascular-disease/51324
The food industry is at the heart of the smart phone revolution but getting the right social media policy is fundamental, says Maz Dannourah, associate solicitor, Roythornes.
Gelato Messina’s newest venue opens this Wednesday (April 20) – and it already has a Michelin-starred chef’s endorsement. It’s not the gelato that’s exciting here but the references to “finished…
A body of research shows that olive oil, and in particular extra virgin olive oil, is a healthier choice when compared with other vegetable oils. https://www.oliveoiltimes.com/olive-oil-basics/is-cooking-with-olive-oil-healthy/51059
Both olive oil and butter are 100% fat. Both have more than 100 calories a tablespoon, but olive oil has less saturated fat and no dietary cholesterol. Almost all foods…
Chefs often add olive oil to spaghetti. Now a study finds that olive oil and other vegetable oils can also help make one type of fiber - essentially plastic spaghetti - super-strong. Researchers stumbled…
Do you live in Peru and eat garlic? Onions? Olives? Then you might be interested in this bit of news. The Ministry of Agriculture and Irrigation (Minagri) announced they will…
That’s right, some foods are actually more nutritious after you fry them in a pan with oil. For most foods, frying will reduce nutritional value, but there’s an exception to…