Diet/Food
For many years, it was the fat in our diets that was considered the biggest problem in maintaining a healthy weight and cholesterol level. Advice now suggests that sugar is…
A family in Spain has created a chocolate bonbon filled with olive oil, and hopes to market the treats around the globe. The unusual chocolate and olive-oil mixture is…
Foods, drinks and body products made out of coconut is the trend that just keeps growing in popularity. While people are still flocking to health food shops and markets on…
Functional foods and drinks are becoming more widely accepted as a part of every day life – but how do we actually define the category, what drives consumer engagement, and…
The demands on brands and suppliers to fulfil consumer’s desire to eat healthy foods has never been higher with switched-on millennials becoming increasingly aware of the benefits of functional foods…
Sanuki Wagyu Beef, also known as the Destination Steak, is produced only in Japan from olive-fed cows. The dense, red marbling and distinctive taste of Sanuki Wagyu, looks set to…
The benefits of the Mediterranean diet include everything from cutting your risk of heart disease, to giving you extra brain power. Now, a new study from Maastricht University in The…
Want to know what a healthy gut and Gisele Bündchen have in common (apart from a flat stomach)? They are both fans of the anti-inflammatory diet. Anti-inflammatory eating as the…