Courses/Education
In the past 12 months Hort Innovation have introduced a new advisory system, with 10 Industry Service and Delivery Managers (ISDMs) appointed to meet and work with growers on the…
We all know that extra virgin olive oil is a very different product to most edible oils, most importantly for the minimal processing which goes into the production of our…
Time is running out to secure a place at the AOA’s 2024 Olive Oil Processing Workshop, with registrations closing this Thursday, 11 April. The annual event is a must-attend for…
Applications are now open to become a Nuffield Scholar in 2025. Nuffield Scholarships award primary producers with a life-changing scholarship to travel overseas and study an agricultural topic of choice…
The AOA’s recent webinar ‘mini-series’ on co-operatives was a popular one, and showed that mutually beneficial multi-grower operations are a concept olive producers are keen to contemplate. Co-ops 101 for…
The AOA’s annual Olive Oil Processing Workshop is a must-attend for anyone wanting to improve the quality of their olive oil, while ensuring maximum extraction. The course covers every aspect…
Plant Health Australia’s Growers Pest Reporting and Responses Biosecurity Online Training (BOLT) course is a free resource for growers, farm managers and farm workers to learn more about plant biosecurity, helping growers…
Last week’s AOA webinar Co-ops 101 for Olive Growers proved that multi-grower co-operatives are a concept olive producers are keen to contemplate. There was a great turn-out for interactive webinar, which explored…