Courses/Education
The AOA’s recent webinar ‘mini-series’ on co-operatives was a popular one, and showed that mutually beneficial multi-grower operations are a concept olive producers are keen to contemplate. Co-ops 101 for…
Read More
The AOA’s annual Olive Oil Processing Workshop is a must-attend for anyone wanting to improve the quality of their olive oil, while ensuring maximum extraction. The course covers every aspect…
Read More
Plant Health Australia’s Growers Pest Reporting and Responses Biosecurity Online Training (BOLT) course is a free resource for growers, farm managers and farm workers to learn more about plant biosecurity, helping growers…
Read More
Last week’s AOA webinar Co-ops 101 for Olive Growers proved that multi-grower co-operatives are a concept olive producers are keen to contemplate. There was a great turn-out for interactive webinar, which explored…
Read More
The AOA’s extension program is getting off and running early this year, with an interactive webinar exploring the opportunities provided by co-operative business operations. Combining learning and discussion, the session…
Read More
Managing fruit fly is a complex process and requires long-term sustained and planned activity. To assist industry and increase the general understanding of fruit fly management, the National Fruit Fly…
Read More
Pairing the current alcohol and soapy water washes, sugar shakes and sticky strips with laser beams, cameras, vibration detection and DNA testing, are just some of the options being looked…
Read More
There’s little doubt that extra virgin olive oil and olive leaf extract have huge health and nutritional benefits – the evidence is in. But what other properties does the olive…
Read More