Courses/Education
The International Culinary Center and the Olive Oil Times Education Lab will present its first Olive Oil Sommelier Certification Level 1 course on October 8-10 at the ICC’s New York…
The program will once again be led by Leandro Ravetti, one of the world’s leading experts in the growing, processing and standards of olive oil. https://www.oliveoiltimes.com/olive-oil-business/north-america/master-milling-course-returns-davis/52174
Do you want to improve your tasting ability? Ever wondered how to describe different food flavours? Want to pick a good olive oil from a bad one? Two workshops being…
Olives SA and Bald Hills Olive Grove are holding a free demonstration of mechanical pruning of olive trees, especially for new entrants to the industry looking for more information and…
Do you want to improve your tasting ability? Ever wondered how to describe different food flavours? Want to pick a good olive oil from a bad one? Two workshops being…
Olives SA and Bald Hills Olive Grove are holding a free demonstration of mechanical pruning of olive trees, especially for new entrants to the industry looking for more information and…
The Hunter Olive Handbook was officially launched on July 10 at the Shalumar grove of Hunter Olive Association treasurer Alan Smith. The result of a comprehensive research project undertaken by…
Held at the Robert Mondavi Silverado Sensory Theater, the course is open to professionals and others interested in a more thorough understanding of how to evaluate olive oil. https://www.oliveoiltimes.com/olive-oil-making-and-milling/olive-centers-sensory-course-set-for-june/51402