Courses/Education
The Olive Oil Program at New York’s International Culinary Centre returns next month with a comprehensive, week-long course for those who wish to achieve olive oil sommelier certification. https://www.oliveoiltimes.com/olive-oil-basics/sommelier-certification-course-returns-ny-intensive-7-day-program/54517
Read MoreIs Super High Density (SHD) the way forward for your grove? Want to know more about the system and how it works? A SHD olive growing field day is being…
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To improve the eating habits of Italian kids, sommelier Nicola Di Noia offers seminars for children on the secrets of extra virgin olive oil. Di Noia is obviously on the…
Read MoreThis weekend sees another in the series of successful EVOO and olive courses run by Olives SA and the WEA. Going For Gold – Exploring The Good Oils is being…
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The oil has settled, the bottles labelled and now Harvest 6006 is ready for the table. And at just $15 a bottle, the olive oil – made by students at North Perth…
Read MoreDo you want to improve your tasting ability? Ever wondered how to describe different food flavours? Want to pick a good olive oil from a bad one? There’s still a…
Read MoreRegistrations are now open for Extra Virgin Olive Oil Savantes Tasting Programs in Europe, Australia and the USA. The programs source some of the best extra virgin olive oils from…
Read MoreThe International Culinary Center and the Olive Oil Times Education Lab will present its first Olive Oil Sommelier Certification Level 1 course on October 8-10 at the ICC’s New York…
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