Competitions
Complimenti, Italia! This year, Italian olive oil swept the New York International Olive Oil Competition (NYIOOC) with 109 awards, the most from any country. Twenty-six countries from around the world…
Read MoreMoney really does grow on trees. Well it does if you’re part of the North Perth Primary School’s now-annual harvest of local olive trees. This weekend’s annual production of olives…
Read MoreAustralian olive oil has dominated at the industry’s most prestigious international awards. Australian extra virgin olive oil producer Cobram Estate was awarded one best in class, two gold awards and…
Read MoreIn two weeks, judges at the New York International Olive Oil Competition will analyse more than 800 entries from around the world to identify this year’s best extra virgin olive…
Read MoreThe AOA is looking to add to the pool of current judges for The Australian National EVOO and Table Olive Competitions. If you’ve had formal judge training or regularly judge…
Read MoreEntries are now open for the Olive Japan 2016 International Extra Virgin Oive Oil Competition, being held in Tokyo in April. A multi-faceted event, Olive Japan also incorporates a Practical…
Read MoreThe world’s largest and most prestigious olive oil competition will be bigger than ever this year with more than 800 brands from 27 countries competing next month for the coveted…
Read MoreThe entry period for the ATHENA International Olive Oil Competition has been extended and entries can now be submitted until March 8. Judged by international experts from across the globe,…
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