Competitions
Complimenti, Italia! This year, Italian olive oil swept the New York International Olive Oil Competition (NYIOOC) with 109 awards, the most from any country. Twenty-six countries from around the world…
Money really does grow on trees. Well it does if you’re part of the North Perth Primary School’s now-annual harvest of local olive trees. This weekend’s annual production of olives…
Australian olive oil has dominated at the industry’s most prestigious international awards. Australian extra virgin olive oil producer Cobram Estate was awarded one best in class, two gold awards and…
In two weeks, judges at the New York International Olive Oil Competition will analyse more than 800 entries from around the world to identify this year’s best extra virgin olive…
The AOA is looking to add to the pool of current judges for The Australian National EVOO and Table Olive Competitions. If you’ve had formal judge training or regularly judge…
Entries are now open for the Olive Japan 2016 International Extra Virgin Oive Oil Competition, being held in Tokyo in April. A multi-faceted event, Olive Japan also incorporates a Practical…
The world’s largest and most prestigious olive oil competition will be bigger than ever this year with more than 800 brands from 27 countries competing next month for the coveted…
The entry period for the ATHENA International Olive Oil Competition has been extended and entries can now be submitted until March 8. Judged by international experts from across the globe,…