Competitions
On June 5 and 6 the small village of San Martino in Pensilis (in the Molise region) will host the 4th edition of Extrascape, an international competition for the best…
Read MoreOperating under a temporary extension of an expired charter and facing waning interest in its own annual olive oil competition, the International Olive Council (IOC), in an open letter to…
Read MoreEntries are now open for the 2015 Royal Melbourne Fine Food Awards (RMFFA) Extra Virgin Olive Oil and Flavoured Oil competition. EVOO categories include micro-volume (50-199L), small volume (200-4999L) ,…
Read MoreThe West Australian Olive Council has now finalised the dates for the 2015 Perth Royal EVOO competition. Entries open on Monday, 13 July and close on Friday, 7 August, with…
Read MoreWinners of the 2015 New York International Olive Oil Competition (NYIOOC) have just been announced, with local producers once again making our industry’s mark on the international stage. Australian producer…
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