Competitions
Registrations are open for the ONZ Judging EVOO and Flavoured Oils Seminar, being held in Auckland on 22 September. The advanced course, presented by Australian experts Peter Olson and Margi…
Read MoreEntries are now also open for the 2015 Gawler Show EVOO Competition, convened by Olives South Australia. Three EVOO classes and one Table Olives class will be judged, with 1st,…
Read MoreEntries are now open for the 2015 Australian National EVOO & Table Olive Competitions. More information and downloadable entry forms are available on the AOA’s website here,under the “Events” section.
Read MoreEntries for the 2015 Olives South Australia EVOO and Table Olive competition are closing soon – Friday, 7 August, ready for judging on August 22. This year’s awards event will…
Read MorePlanning for the 2015 NZ EVOO Awards is charging ahead and highlights include: Flavoured oils- two classes have been added to the awards, with Bronze, Silver, Gold and Best Flavoured…
Read MoreOlive Awards Organised by Fleurieu Food, the Fleurieu Fiesta! Olive Awards have been critical in developing the Fleurieu Peninsula’s reputation as a premium region for olive and oil production. The…
Read MoreEntries are now open for the A.NZ.SA. Awards 2015, run in conjuction with the 10th ARMONIA International Olive Oil Competition. ARMONIA is the first and only competition in the world…
Read MoreEntries are now open for the 2015 Australian National EVOO & Table Olive Competitions. More information and downloadable entry forms are available on the AOA’s website here, under the “Events”…
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