Awards
Australian and New Zealand producers once again made their mark at the 2018 New York International Olive Oil Competition, taking home a total of two Best of Class, 12 Gold…
Australian and New Zealand producers also did themselves proud at this year’s Olive Japan International EVOO Competition, taking home a total of eight Gold and 13 Silver medals. Seven of…
It was all about AEVOO at Sydney’s renowned Restaurant Pendolino on Wednesday, when Australia’s top food media personalities joined industry members to celebrate the winners of the 2017 Australian International…
After a number of turbulent years thanks to low prices and sub-economic production, the Australian olive industry is well on its way to bouncing back. 2017 has brought a number…
It’s clear Tasmania produces quality olive oil, with growers collecting 20 medals at the annual Australian Olive Association awards. Tasmanian Olive Council president Christine Mann, from award-winning Glendale Olives at…
Grindelwald’s good soil and climate were contributing factors to Village Olive Grove producing the state’s best olive oil. Recognised at the Australian International Olive Awards with a gold medal and trophy…
Lovers of fine food don’t have to go any further than Forbes to get the best olives. Locally grown and bottled Gibson’s Grove olives have again claimed honours at the…
Congratulations go to Wairarapa’s Loopline Olives on taking the coveted Best in Show award for the second time. Akaroa producer Robinsons Bay was named Reserve Best in Show, just pipped…