Australia
A good olive business makes great EVOO and olives, right? Yes, but we all know it’s really only a good business if it’s sustainable, and that means it has to…
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April saw a significant milestone for Plant Health Australia (PHA), marking 25 years of leadership and collaboration in building and strengthening Australia’s plant biosecurity system – recognised as one of…
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By Laura Thomas An unprecedented opportunity for growth awaits the Australian olive industry, as consumer appetite for quality olive products swells while production fails to keep pace. Australia produced 14.5…
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The venue is booked and planning is well underway for this year’s premier industry gathering, the 2025 AOA National Olive Industry Conference & Exhibition. Which means it’s time to get…
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Hort Innovation’s 2025 Grower and Partner Survey is now open, and they want to hear from you. This annual survey is Hort Innovation’s primary, regular mechanism for feedback about horticulture…
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2026 Nuffield Scholarship applications are currently open to Australian primary producers and those working in the agriculture industry, providing the opportunity to travel and study a topic which will add…
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The latest Strategic Agrichemical Review Process (SARP) document for the olive industry has been published on the Hort Innovation website, following a review of the current threats and management options.…
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Image: Olive producers are being urged to keep safety front of mind, as harvest continues across Australia. By Laura Thomas Australian olive producers are being urged to keep farm safety…
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