Australia
An Olive Oil Sensory Master Course is being held in Geelong on 10-11 November 2017, run by the IRTA and Modern Olives. The course has been designed to: learn more…
Read MoreThere’s been a change to the judging panel for the 2017 NZ EVOO Awards, with Dr Lorenzo Cerretani from Italy joining the panel as International Guest Judge. The balance of…
Read MoreThe Australian Government is undertaking the Seasonal Work Incentives Trial from 1 July 2017 to help address the seasonal labour demands of horticultural growers. The two-year trial aims to encourage…
Read MoreThe new financial year is now upon us – have you renewed your industry membership? The Australian Olive Association (AOA) is the Prescribed Industry Body (PIB) for the olive industry…
Read MoreThe Australian Government is seeking applications from eligible individuals or groups interested in undertaking a tree planting project as part of the 20 Million Trees Program. Applications are invited for…
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Despite a wet start to the season, Boundary Bend Olives has experienced one of its biggest yields this year, producing 13.2 million litres of olive oil. The company has orchards…
Read MoreThe Northern Adelaide Food Park is forging ahead, with $7 million funding available to attract food and beverage processors, manufacturers, packaging and logistics businesses looking to locate at the new…
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Licorice and sharks come to mind when I think of Australia. Extra virgin olive oil, not so much – but, as I recently learned, it should. Australian olive oil has…
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