Australia
Food starts-ups are currently being sought for the Australian Chobani Food Incubator program. Combining Monash University’s Food Innovation Centre facilities, supporting new product development, innovation and quality, with Chobani’s expertise…
CSIRO is investigating producing products/ingredients from potentially lost produce and by-products obtained on-farm and during processing. It is seeking national data to map the amounts of losses in specific locations.…
GSOGA and Olives Victoria are running a survey to learn more about the issues being faced by local growers – in particular around sales markets and pests and diseases. The…
Grindelwald’s good soil and climate were contributing factors to Village Olive Grove producing the state’s best olive oil. Recognised at the Australian International Olive Awards with a gold medal and trophy…
Lovers of fine food don’t have to go any further than Forbes to get the best olives. Locally grown and bottled Gibson’s Grove olives have again claimed honours at the…
Boundary Bend Olives has been named one of 15 Victorian companies that will share in $29.96 million in financial assistance from the Federal Government. Federal Member for Mallee Andrew Broad…
GSOGA (Goulburn Strathbogie Olive Growers) and Olives Victoria (the Australian Olive Association in Vic) are building a new event to showcase the best fresh olive oils from Victoria. Being held…
Olives WA is holding an event all about olives, aimed to stimulate and educate on: growing, harvesting and preserving olives; tasting and producing olive oil and olive leaf tea; the…