Search Results: TasteBook/feed/[email protected]
NSW DPI Biosecurity and Food Safety manages risks associated with interactions between people, plants, animals, the food we eat, and our environment. Building on these interdependencies, the NSW Biosecurity and…
Read MoreIt’s a busy time for our industry in the midst/lead-up to harvest, so with that in mind, the completion date for Round 3 of the Tastebook™ program has been extended…
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The report on the first trial round of The Tastebook, the AOA-funded industry training program, has been released. The trial involved EVOO and table olive samples being sent to…
Read MoreThe first in the nation-wide series of sensory training workshops was held in late May in Adelaide, with enthusiastic feedback about the sensory skills and industry knowledge acquired by participants.…
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A two-day workshop is being run in Central NSW to address specific issues which growers in that region and the Hunter Valley have endured over the past few years. It’s…
Read MoreRound 1 applications for the SA AFM grants opened in February and close on Wednesday, 2 April. It is expected projects will commence from 30 April onwards. Applicants are strongly…
Read MoreAngel Barrio, Perpetual Olives – World economics of olive oil Lisa Rowntree, AOA – Australian olive oil market update and growth of Australian EVOO Pablo Canamasas and Leandro Ravetti, Boundary…
Read MoreThe NSW Department of Industry is seeking expressions of interest from NSW food businesses to co-exhibit on the ‘Flavours of NSW’ stand at Fine Food 2016. The event is the…
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