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Useful Soils / Compost References The following is a list of useful references provided as background and preparation for the 2021 Healthy Soils & Productive Groves field days. Soils and…
Read MoreRound 5 of the TasteBook™ sensory training program offered an unmissable sensory experience, exploring the nuances of Picual varietal EVOO. Following hot on its heels, in the New Year participants…
Read MoreIntroduction: Tastebook is a sensory training initiative which shares the experience of appreciating, describing and understanding the quality of extra virgin olive oil (EVOO) and table olives from a national…
Read MoreTasteBook® is an AOA sensory training initiative in appreciating, describing and understanding how to improve the quality of EVOO and table olives. It was run from from 2017 to 2020.…
Read MoreBy Dr. Soumi Paul Mukhopadhyay Introduction: TasteBook™ is a sensory training initiative by Australian Olive Association (AOA) which continues its journey to share the experience of appreciating, describing and understanding…
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The current COVID-19 social distancing requirements saw the cancellation of the final TasteBook®/OliveCare® Sensory Training Workshop, scheduled for Queensland on 4 April. Those registered have been invited to join the…
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