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European olives are treasured for their oil, and as a zesty snack in their own right. Now researchers are also using them to make biofuel. They’re hoping to reduce CO2…
Read MoreTrying to grow olives in the northern rivers is a real art as mostly the trees do not produce nearly enough to make it viable for farmers to pursue. Whilst…
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Loans of up to $250,000 per project are available through the NSW Rural Assistance Authority’s Farm Innovation Fund to improve permanent farm infrastructure and ensure long-term productivity and sustainable land…
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Making a difference to your environment? The State & Territory Landcare Awards are just around the corner, so now’s the time to submit your nomination. The Landcare awards celebrate the…
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The New Market Expansion Program is designed to assist Tasmanian enterprises in planning and implementing marketing activities related to developing new international and national markets. Assistance is available to SMEs…
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Olive oil cellar door café owner Donna Scopelliti from Varapodio Estate says locals as well as tourists should become more familiar with the experiences available to them in Sunraysia. Mrs…
Read MoreVilla Rochford is part of Rochford Hall olive grove at Kellevie, just off the Arthur Highway on the way to the Tasman Peninsula. The original country house was built in…
Read MoreLike any other home gardener, former UC Co-operative Extension horticulture adviser Paul Vossen, 59, still gets excited by the discovery of a few red, juicy tomatoes ripening on his own…
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