Grove Innovation
The following articles have appeared in the Grove Innovation e-newsletter which is prepared by the Australian Olive Association and distributed monthly via email. Sign up to receive a copy direct to your inbox here.
In November 2018 Exercise Fastidious was held to test the response to the detection of Xylella fastidiosa in Australia. The simulation exercise involved 59 attendees from 29 peak government, research and industry organisations…
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The Hort Innovation Strategy 2019-2023 was released on 1 July and is now available for viewing. Representing a new chapter for the company and Australia’s horticulture sector, the strategy lays…
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The June edition of Grove Innovation included a heads-up on the olive industry communications survey, providing levy payers and wider industry stakeholders with the chance to input into how industry…
Read MoreThe Australian Pesticides and Veterinary Medicines Authority (APVMA) has updated the following permit to allow minor use of the agvet chemical product Pyraclostrobin + Metiram (Aero), for control of Anthracnose…
Read MoreIncreasing the sustainability and prosperity of Australia’s horticulture industries is among the key aims of Hort Innovation’s new strategic plan, and it seems that there’s already a strong base to…
Read MoreAn Olive Industry Communications Survey is being undertaken later this month, providing the chance to input into how industry information is shared and received. Survey manager Greg Seymour said that…
Read MoreConsidered by many as the ‘Bible’ on growing and caring for olive trees, the Olive Growing manual is now more user-friendly and accessible thanks to the creation of a Table of…
Read MoreBy Hort Innovation Hort Connections 2019 is a space for networking, education and business for the entire fresh produce industry and it is coming to Melbourne this June 24-26. Hort…
Read MoreThe first in the nation-wide series of sensory training workshops was held in late May in Adelaide, with enthusiastic feedback about the sensory skills and industry knowledge acquired by participants.…
Read MoreWhile we’re talking sensory training, Round 5 of the AOA’s TasteBook™ online sensory training program is set to begin – and if you’re keen to get your head (and tastebuds) around…
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