Grove Innovation
The following articles have appeared in the Grove Innovation e-newsletter which is prepared by the Australian Olive Association and distributed monthly via email. Sign up to receive a copy direct to your inbox here.
A new project under the Olive levy R&D fund will monitor olive oil quality and labelling across the national supply chain. Running over the next three years, the Olive Oil Quality…
Read MoreHort Innovation has announced an ambitious goal to invest an additional $500 million over the next decade in research and development to bolster Australia’s $16.3 billion horticulture industry. The new…
Read MoreHave you seen the Olive Wellness Institute’s resource showing the different grades of olive oil? The ‘plain-speak’ one page infographic is an excellent guide to share with customers and your…
Read MoreOlive Lace Bug (OLB) has been a prominent pest in many growing areas in recent times, including areas where it has not been present in significant numbers in the past.…
Read MoreWe all know that extra virgin olive oil is a very different product to most edible oils, most importantly for the minimal processing which goes into the production of our…
Read MoreAnother hugely successful AOA Processing Course was held in South Australia in mid-April, attracting growers from across the country and overseas. Held annually, the intensive two-day course covers every aspect…
Read MoreHort Innovation has launched its annual Grower and Partner Survey and we’re all being asked to take part. As the organisation implements the Hort Innovation Strategy 2024-2026, it is seeking…
Read MoreThe Australian Tree Crop Map was first imagined in 2014, when tree crop industries approached the Applied Agricultural Remote Sensing Centre (AARSC) to see whether remote sensing technology could be…
Read MoreHort Innovation and FPSC-ANZ invite you to participate in a quick 10-minute research survey aimed at improving food safety standards within the Australian and New Zealand fresh produce industry. Fresh…
Read MoreTime is running out to secure a place at the AOA’s 2024 Olive Oil Processing Workshop, with registrations closing this Thursday, 11 April. The annual event is a must-attend for…
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