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Australian and New Zealand producers have once again made their mark at the 2017 NY International Olive Oil Competition, further building the international standing of our locally-produced EVOOs. Cobram Estate…
Read MoreOn a beautiful spring day, we left Rome and drove up to the territory which stretches between the foothills of the Colli Albani and the edge of the Pontine Marshes.…
Read MoreBread and butter? Not so fast. Creative olive oil combinations have taken the place of butter as an accompaniment for bread. I prefer the fruity flavor of olive oil with…
Read MoreThe Lazio regional administrative court (TAR) on Thursday rejected an appeal by the Puglia region against a government order to uproot and replant olive trees for the construction of the…
Read MoreThe majority of UK adults (85%) use edible oils, according to Mintel, but what are these consumers preferring to buy? FoodNavigator looked into the world of speciality, artisanal and innovative…
Read MoreAs debate revolves around whether or not Maria da Fé is an olive species unique to Brazil, both traditional mills and technologically advanced machinery have contributed to the increased quality…
Read MoreBrazil’s Ministry of Agriculture Livestock and Supply has identified irregularities in 45 brands of olive oil among 140 collected in the last two years. Some 79% of the irregularities related…
Read MoreUniversity of Louisiana researchers are working to develop treatments for cancer and Alzheimer’s from a compound found in extra virgin olive oil. Dr Amal Kaddoumi’s research at ULM focuses on…
Read MoreA statement by the Geneva-based World Meteorological Organization (WMO) issued on March 21 ahead of World Meteorological Day confirmed that 2016 was the hottest year on record. And if you…
Read MoreCertification documentation will shortly be emailed out to all ONZ grower members, with submissions open from 29 May onwards. An increase in the Oil Testing Service fee means, after maintaining…
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