Industry News
To search by topic, use the 'News by category' filter. To search by month and year, use the 'News by month' filter.
Curating the National List of non-organic substances that are allowed in products certified as organic is a core responsibility of the National Organic Standards Board, and as such stakeholders will…
There is a giant olive tree right at the roundabout leading to Yalıkavak approaching from Torba or Konacık in southwestern Turkey. I never passed it without saying, “Thanks for your…
Mingling the flavors of land and sea, Premium Spanish olive company La Sabrosita has launched three new versions of its Manzanilla fina olives combined with different types of seaweed.
If the UK adopts a ‘New Zealand trade model’ to source more affordable deals for its consumers, it could have a profound effect on olive oil exporters that have faced…
Olive picking on Waiheke Island has now started but elsewhere in the country it’s going to be a late and lean harvest. Moutohora Estate is an olive grove situated in…
Winners in two prestigious international Olive Oil competitions have just been announced and New Zealand features in both. At the New York International Olive Oil Competition (NYIOOC) Akaroa producers Robinsons…
At Freshfield Grove olive orchard near Richmond in southern Tasmania, Glenn and Fiona Makowski are looking at value-adding to their product. The Makowskis are relative newcomers to the olive industry…
The South Australian Government has an extensive business mission calendar planned for 2017, taking delegates to the Middle East and North Africa (MENA), South East Asia, China, Europe, USA, North…
Australian and New Zealand producers have once again made their mark at the 2017 NY International Olive Oil Competition, further building the international standing of our locally-produced EVOOs. Cobram Estate…
On a beautiful spring day, we left Rome and drove up to the territory which stretches between the foothills of the Colli Albani and the edge of the Pontine Marshes.…