Industry News
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Introduction: Tastebook is a sensory training initiative which shares the experience of appreciating, describing and understanding the quality of extra virgin olive oil (EVOO) and table olives from a national…
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A new three-year research project is underway to equip growers, of any business size, with a stronger understanding of the three major olive pests and diseases and the skillset to…
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From exotic pests to product quality issues, if an olive industry crisis was to occur there is currently no formal response framework in place to protect the reputation of the…
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In the last financial year, more than $226,000 has been strategically invested in olive R&D projects, to address key grower concerns and ensure the long-term sustainability and profitability of the…
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Emerging olive industry leaders looking to take their career to the next level are invited to apply for the 2018 Masterclass in Horticultural Business program, before applications close on Monday…
Read MoreHort Innovation partners with leading service providers to complete a range of R&D projects to ensure the long-term sustainability and profitability of the olive industry. Project ideas can be submitted…
Read MoreWith the 2017 National Olive Industry Conference and Trade Exhibition done and dusted, delegates can look to the next season ahead, equipped with the latest industry insight and research findings.…
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Consumer confidence in Australian extra virgin olive oil has been enhanced by the implementation of a Code of Practice for the olive industry, but local producers have been warned not…
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It was all about AEVOO at Sydney’s renowned Restaurant Pendolino on Wednesday, when Australia’s top food media personalities joined industry members to celebrate the winners of the 2017 Australian International…
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