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Nutrition Australia, proudly supported by Cobram Estate, is delighted to host acclaimed US research dietitian Dr Mary Flynn as she presents her latest research in how a plant-based Mediterranean diet…
Αn unexpected enemy destroyed many olive trees in Greece a few days ago, when a big landslide eliminated an area of more than 200 acres in the western part of…
The largest professional agricultural association in Spain will offer parametric insurance for a second year in a row through Lloyd’s coverholder Meteo Protect. The protection is designed to protect its…
Olive oil has a healthy reputation, but you’ve probably wondered if it’s worth paying a healthy price for a bottle. Research shows olive oil can lower your risk for heart…
“Have an Olive Day” is a program launched by Olives from Spain and the European Union to interest consumers in tasty olives that are a ready-to-serve food. Now in its…
The Dry Eye Assessment and Management Study Research Group concluded that patients with dry eye who received 3,000 mg of fish-derived n-3 fatty acids for 12 months had no significantly…
Exports of olive oil to the US in the first five months of the export season reached 16,500 tons in an increase of 206% compared to the same period the…
With the harvest season upon us and wet weather approaching, AOA Code of Practice OliveCare® Administrator Peter McFarlane has provided a timely reminder about the bacterial Olive Knot Disease (Pseudomonas…
Three prominent Australian chefs will be filmed next month explaining how to maximise the flavour and freshness of local extra virgin olive oil (EVOO) in cooking, for videos that will…
Subsidised professional development opportunities are currently available for women within the olive industry, to support emerging leaders through to those in established executive management positions. Hort Innovation has partnered with…