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Greek Food Corridors e-auctions in Greece: We are creating an e-auction platform for fruit, vegetables and olive oil and networking it with the production and consumption sites to enable farmers…
Read More30-Apr-2018 By Joseph James Whitworth Food items linked to place of origin are economically and socially beneficial to rural areas, according to an FAO-EBRD study.
Read MoreYour day is about to get sweeter. Michelin-starred chef Thomas Keller (of the French Laundry, Bouchon, Per Se) has crafted insanely delicious chocolate that you can actually feel good about…
Read MoreAl Jouf Agricultural Development Company has received a certificate of merit from The Guinness World Records as the largest modern olive plantation in the world.
Read MoreWhen one traces the coasts of the Mediterranean there is one taste shared but not agreed upon: olive oil. Every single country around the Mediterranean coast uses olive oil, but…
Read MoreOlive oil and algorithm have nothing in common per se but the latter is saving the first one as farmers are going high-tech. Soil maps, GPS guidance and drones are…
Read MoreThe olive industry’s chemical program will benefit from fast-tracked data generation for managing apple weevil, thanks to the latest round of funding through the Australian Government’s agriculture and veterinary (Agvet)…
Read MoreOlive levy payers are invited to submit an expression of interest (EOI) to be appointed to Hort Innovation’s Director Nomination Committee, to participate in the Director Nomination process for Hort…
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Olive oil consumption per capita was 1.8kg in the 2016/17 financial year, a 19 per cent increase on 2015/16 consumption based on the volume supplied, according to recently released industry…
Read MoreSpain is the world’s largest olive oil producer, producing one million tons of it each year. With a market that big, it was only a matter of time before someone…
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