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The first quarter of the year has passed already and we’re now well into 2018 with Friday Olive Extracts (FOE), bringing all the latest industry news and events to your…
Agricultural tourism and working holidays are a big part of many farm operations, though naturally these activities pose a big risk of introducing or spreading diseases, pests and weeds. In…
Australian researchers found extra virgin olive oil to be the safest and most stable even when used at high temperatures, dispelling a common myth about cooking with olive oil. In…
Applications are open for the Governor of Victoria Export Awards, rewarding successful and innovative exporters. Open to all Victorian exporters, regardless of business size or total export sales, the awards…
A free agribusiness-linked resource library is available from the Agribusiness Development Institute, which is also running some MLA and Queensland Government-subsided courses. More information here.
Horticultural Innovation Fund offers up to $50K for applied R&D projects that contribute to a more productive and profitable horticulture sector. Preference given to projects with some Victorian involvement. Deadline 30…
Tucked away in a corner of Witt’s New Plymouth campus is a garden producing autumn treasures – olives, figs and feijoas. There are more offerings in here, but it’s the…
The 2018 ONZ Conference will be held at the Copthorne Solway Park, Masterton on Saturday, 13 October. The program will include presentations on the Focus Grove Project by Stuart Tustin,…
The Ministry for Primary Industries has begun consultation on whether New Zealand should have a new organic regulation. Public submissions can be made until 5pm on 11 June 2018. Find…
07-May-2018 By Joseph James Whitworth The World Health Organization (WHO) has launched a public consultation on draft guidelines for intake of saturated fats and trans-fats.