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Agriculture Victoria has launched the $2 million Artisanal Agriculture and Premium Food program, aimed at supporting the growth of Victoria’s food and agriculture businesses and identifying pathways to market for…
Dates for the 2018 NZ EVOO Awards have been announced, as follows: Entries open – Monday, 13 August Entries close – Friday, 14 September Awards Dinner – Saturday, 13 October,…
This season’s long summer has resulted in a bumper harvest for olive growers in Central Otago. Lowburn’s Stephen Morris, his wife Olivia and his in-laws Alistair and Sue Stark own…
18-May-2018 By Elaine Watson Olive oil is routinely ranked by consumers as the healthiest fat, says Cargill. But other oils also high in healthy mono- and poly-unsaturated fats – soybean,…
He is a celebrity chef who is is known for his innovative use of ingredients in his many award-winning dishes. And Jamie Oliver has revealed his rather unique use for…
17-May-2018 By Gill Hyslop Food companies could be unwittingly putting production processes at risk of contamination by fitting mechanical seals that fail to comply with EU regulations.
The setting is a mellow fall day in the vineyards of the Santoro Tenuta in the Valle d’Itria, an agricultural wonderland now the epicenter of efforts to stop the spread…
The transitional period for Australia’s new Country of Origin labelling requirements is almost over and from 1 July 2018 all businesses involved in the sale of food product around Australia…
The headline says it all – a goanna with taste!
If you’ve got something industry-related to sell, you can now reach your target market directly with Olivebiz Classifieds. Our new online Classifieds service is an easy and inexpensive solution to…