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Dane Thomas from the South Australian Research and Development Institute’s (SARDI) Climate Applications unit will share high level insights around climate change on perennial horticulture in Australia, and how that…
Read MoreMomentum is building ahead of the October 2018 AOA Conference. Each month leading up to the event, we will highlight three key-note speakers and outline their presentations. Linda Costa: Health…
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Using megasonics – or high-frequency ultrasound standing waves – in the olive industry might sound futuristic, but thanks to research undertaken by a team of scientists at the CSIRO, it…
Read MoreRichard Gawel[1,2] and Amanda Bailey [1,3] [1]Project 0743 Pty Ltd, [2] Recognose and [3] The Olive Centre A Protected Geographical indication (PGI) is: The name of an area used as a description…
Read MoreBy Dr. Soumi Paul Mukhopadhyay Introduction: Tastebook is a sensory training initiative by Australian Olive Association (AOA) which continues its journey to share the experience of appreciating, describing and understanding…
Read MorePaul Miller, from the Australian Olive Association, says producers can’t compete with cheap imports and are being forced to sell below the cost of production.The olive oil industry is the…
Read MoreCourtesy of ABC National Radio – Late Night Live (4.00pm) with Phillip Adams. As world prices for olive oil drop, fake or adulterated olive oil is being sold as ‘Extra…
Read MoreThe Global Mail World’s purest olive oil: Italy? Nup. Spanish? Wrong again. Better testing shows it’s often Australians making the exta viginest. Australians have been guzzling mislabelled extra virgin olive…
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