Industry News
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Tunisia’s olive oil industry is going from strength to strength and the country’s economy depends heavily on the product’s export. Yet small, family-owned farms are struggling to modernise their operations…
For centuries, the Sierra de Mariola has been regarded as a kind of natural botanical garden at the heart of the Valencian Community, in Eastern Spain. Over 1,200 species of…
21-Sep-2018 By Katy Askew The food industry should work to demystify nutritional guidance and the ingredients list in response to a proliferation of often contradictory, sometimes inaccurate, information in the…
The company is seeking to meet growing demand for healthy, innovative products with exotic flavors.
26-Sep-2018 By Elaine Watson The Detox Project – which certifies products as ‘Glyphosate Residue Free’ – has been overwhelmed by industry inquiries over the past six months as food brands…
At the National Olive Industry Conference and Trade Exhibition being held in Wagga next month, an important session on succession – and “what if?” – planning will be presented on…
Olives that are produced in Australia and sold by a producer or used by the producer in the production of other goods attract a levy. A producer of olives (the…
Hort Innovation’s Annual General Meeting will be held in Brisbane on Friday November 23, 2018. In mid-August, all levy-paying members of Hort Innovation received a hard copy letter as well…
After generating some serious buzz with his ‘Drones in Groves’ presentations at local field days, Michael Thomsett is booked in to appear at The National Olive Industry Conference & Trade…
Will Fuller, Agency Director from FULLER will again be providing the conference with an update on the Australian Olive Association’s ‘Everyday’ consumer marketing campaign. In its second year, the ‘Everyday’…