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From modest beginnings at the local farmers’ market, Molives founder Mo Amin has watched his pouch-based business grow – one fresh olive at a time. Innovation and quality products –…
Online applications for the 2019 AgriFutures™ Rural Women’s Award are now open, closing on 31 October 2018. A bursary of $10K is available to each state and territory winner for…
Bookings are now open for the Queensland IPDM Field Day, the third in the national program as part of the olive levy-funded project: An integrated pest and disease management extension…
Entries for the 2018 Australian International Olive Awards have now closed, with a strong field of entries vying for the chance to be named Champion EVOO and/or Table Olive of…
A field day to inspect and assess the National Olive Variety Assessment (NOVA) research site, at Roseworthy north of Adelaide, will be held on 24 November, in conjunction with the…
There’s just one more week until the October round of Focus Grove Project Field Days. Organised by Olives NZ as part of the ongoing Sustainable Farming Fund project, the field…
The first half of the year has passed already, with Friday Olive Extracts (FOE) continuing to bring all the latest industry news and events to your Inbox every week. THE place…
It turns out that we’ve been thinking about extra virgin olive oil all wrong. Yes, it’s healthy and tasty — great for brushing on a crusty baguette or using for…
With the health benefits of olive oil on everyone’s lips and the movement toward more flavorful tastes, the time is right for this 8,000 year old tradition to become an…
Chef Lionel Giraud became a Lavazza Chef Ambassador in 2016, and, since then, has taken great pleasure in exploiting all its facets. However, after two years as a Chef Ambassador,…