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It turns out that we’ve been thinking about extra virgin olive oil all wrong. Yes, it’s healthy and tasty — great for brushing on a crusty baguette or using for…
Read MoreWith the health benefits of olive oil on everyone’s lips and the movement toward more flavorful tastes, the time is right for this 8,000 year old tradition to become an…
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Chef Lionel Giraud became a Lavazza Chef Ambassador in 2016, and, since then, has taken great pleasure in exploiting all its facets. However, after two years as a Chef Ambassador,…
Read MoreTunisia’s olive oil industry is going from strength to strength and the country’s economy depends heavily on the product’s export. Yet small, family-owned farms are struggling to modernise their operations…
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For centuries, the Sierra de Mariola has been regarded as a kind of natural botanical garden at the heart of the Valencian Community, in Eastern Spain. Over 1,200 species of…
Read More21-Sep-2018 By Katy Askew The food industry should work to demystify nutritional guidance and the ingredients list in response to a proliferation of often contradictory, sometimes inaccurate, information in the…
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The company is seeking to meet growing demand for healthy, innovative products with exotic flavors.
Read More26-Sep-2018 By Elaine Watson The Detox Project – which certifies products as ‘Glyphosate Residue Free’ – has been overwhelmed by industry inquiries over the past six months as food brands…
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At the National Olive Industry Conference and Trade Exhibition being held in Wagga next month, an important session on succession – and “what if?” – planning will be presented on…
Read MoreOlives that are produced in Australia and sold by a producer or used by the producer in the production of other goods attract a levy. A producer of olives (the…
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