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The Olive Wellness Institute team continues to provide new relevant information on all things related to health and olive products. One of the latest resources made available is a report…
Read MoreAs part of the national Strategic Agrichemical Review Process (SARP) currently being undertaken, surveys are being conducted to identify pest and disease priorities for a number of Australian horticultural industries.…
Read MoreRegistration is now open for the final three events in the national series of TasteBook™/OliveCare® Sensory Training Workshops, being held in Campbell Town, Tasmania on 29 February; Urrbrae, South Australia…
Read MoreThe Department of Agriculture is consulting with industry on its intention to revise and increase the costs charged to exporters of horticultural products.…
Read MoreOn 1 July 2020, changes to the water charge rules in the Murray-Darling Basin will come into effect. The changes were announced by the Minister for Agriculture and…
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