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Spanish firm Probeltebio has joined a growing list of players in the olive oil extract space that has been hot ever since olive extract polyphenols won a rare botanical antioxidant health claim from the European Food Safety Authority (EFSA).
Read MoreFatty acids and phytochemicals found in fish oil and olive oil have been shown to block cellular mechanisms involved in the development of acute pancreatitis, say researchers. Read more here, and also in the coming January-February edition of Olivegrower & Processor’s regularHealth Round-up.
Read MoreUse of low dose x-ray irradiation on vacuum packed asparagus can increase both shelf life and microbiological safety of the product, according to new US research.
Suitable for table olives, perhaps – Ed?
There is no interest in extending the shelf-life of products for up to five years from the food industry or the consumer, says a NASA scientist and an industry insider.
Read MoreConsumption of ‘junk food diets’ containing high levels of trans fats may lead to brain shrinkage associated with Alzheimer’s, whilst consumption of foods high in vitamins may offer protection, says new research.
Still more reason for consumers – and food manufacturers – to switch to olive oil – Ed.
Read More‘Naturality’, energy and muscle, bone and joint health will be among the top 10 food, nutrition and health trends for 2012, according to a report just published by New Nutrition Business.
Predicted as the largest trend, ‘naturality’ refers to products offering natural and intrinsic health benefits, or ‘free from’ artificial additives – olive oil!
Read MoreJust a few more weeks and the 2012 edition of the annual Australian & New Zealand Olive Industry Directory will arrive in letterboxes across the globe (yes, it goes far further afield than just our shores). The industry’s most comprehensive guide to personnel, products and services, the OID, as it’s known, is a ‘must have’ for anyone involved in olive growing, processing or sales.
Read MoreOnline food and beverage industry news site FoodNavigator-USA has listed its predictions for the top five factors likely to have the greatest impact over the next year, and the news looks good for olive oil. The 2012 list includes functional foods for seniors, nutrition for children and ‘natural’ foods – all of which include our own ‘wonder food’ EVOO.
Read MoreRegistrations are now open for the 2012 8th China International Exhibition of Olive Oil & Edible Oil (Oil China 2012), being held in Beijing from 23-25 April 2012. Oil China 2011 attracted 100 exhibitors from 20 countries and regions, showcasing more than 200 brands of medium-to-high-end edible oils (including olive oil) to 7000 trade visitors from 30 countries. The China International Olive Oil Competition is also held during the exhibition. Olive oil consumption continues to grow dramatically in China, presenting positive export marketing opportunities for Australian and New Zealand producers. More information email [email protected]
Read MoreThe OFA has produced a manual on managing climate change in organic systems. It outlines the proven practices for increasing soil carbon, as well as management methods for improving water and energy use efficiency on farms to increase adaptability, reliability, crop yields and reduce expenses. The online version of the book, Improving the Capacity of Organic Producers to Manage Climate Change, is available from the OFA website.
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