New sensory analysis course to highlight olive oils from La Rioja

Spain’s Ministry of Agriculture, Livestock and the Environment has teamed up with the organization Ibercaja y Zeytum Servicios Oleotécnicos to create an olive oil educational program aimed at raising awareness about the benefits of olive oil. The first course runs from January to May at the Centro Cultural de Ibercaja, and consists of five theoretical and practical sessions. Each session allows students to discover the different benefits, aromas and flavors of the main varieties of olive oil through a process of comprehensive sensory analysis.