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Everyone knows that an army marches on its stomach, but it took US Secretary of State Hillary Clinton to highlight the fact that diplomacy does too. California extra virgin olive…
Read MorePunjab, the granary of India with 40% of rice and 70% of wheat share to the central pool in India, has for long filled up the delicious platters of gourmet…
Read MoreImproved tracking of olive oil prices and the provision of market forecasts and analysis are among the goals for a new ‘business intelligence observatory’ being set up by the International…
Read MoreNew research published in the International Journal of Food Microbiology has paved the way for the novel use of olives as a source of probiotics in our diets. Probiotics are…
Read MoreGreece is in the fifth year of a painful recession, and it doesn’t look like it’s going to end anytime soon. One big problem the country faces is a shortage…
Read MoreA Spanish company has developed what it claims to be a “breakthrough innovation” for the ancient olive press that makes an olive oil higher in antioxidants and leaves no environmentally…
Read MoreThe significance of branding and standardising in the olive oil industry has been stressed repeatedly. Branding can establish the quality of a product and build its reputation. More importantly, the…
Read MoreConsumers have changed. So have olive bars. That’s a boon to both, and to retailers. While people are eating at home more often these days, they’re not dragging out the…
Read MoreThe imports of olive oil into Australia have remained steady over the same periods in 2011 and 2012, according to International Olive Council data. Dips in import volumes prompted some…
Read MoreAbout now, Lindsay Bourke will have fielded all the congratulations for his Australian Honey Products’ win of the top prize in the Royal Hobart Fine food Awards with Taverner’s Honey…
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