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Deakin University researchers are investigating the anti-inflammatory properties of oleocanthal in olive oil as protection against the inflammation involved in muscle-wasting conditions such as muscular dystrophy. Oleocanthal has a similar…
Read MoreTwenty-one companies, including one of the country’s largest manufacturers of olive oil, a property business and a renewable energy company have all been suspended from the Australian Securities Exchange for…
Read More“It’s all about the details,” said Pablo Canamasas as he described how to process olives with maximum efficiency without sacrificing quality. Canamasas was the featured speaker at the fourth annual…
Read MoreA successful scientific trial has pushed Comvita’s share price to a five-year high and suggests the company’s olive-leaf extract may help prevent a form of diabetes in overweight, middle-aged men.…
Read MoreOn July 1, 2012 it became mandatory for certified organic packaged food produced in the EU to bear the EU organic logo, while last week a study from Stanford University…
Read MoreAN Andalucian olive oil has been voted one of the top 50 best food products by experts at an international food show in the UK. Cortijo de Suerte Alta natural…
Read MoreEmerging foods categories such as muesli, oats and olive oils are getting increasingly competitive with more food marketers joining the rush to capitalise on increasing demand for health food. Edible…
Read MoreResearch and Markets has announced the addition of the “Successes and Failures Case Study: Olivari Mediterranean Olive Oil” company profile to their offering. Effective innovation is difficult to come by,…
Read MoreThe greening of Richmond has taken another step and another shade – as in olive green. A donation of 1,000 organic olive trees from McEvoy Ranch, a prestigious Petaluma-based olive…
Read MoreSome restaurant and foodservice “extra virgin” olive oils are so bad, a taste panel found them unfit for human consumption, according to a study released today. And while that might…
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