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Visits to the olive oil futures market web page shot up to more than 47,800 in September after averaging about 8,000 a month earlier this year. The five-fold rise comes…
Read MoreYou feel good about using olive oil, right? You know it’s good for you, tasty and easy to use. Still, to get the most benefits — and the best bang…
Read MoreCalifornian co-operative Sunsweet Growers has tied up with olive polyphenols expert CreAgri to develop a new range of juices containing Hidrox, a potent anti-inflammatory ingredient from olive juice.
Read MoreRajasthan is more famous for its historical forts, palaces and vast tracts of desert. But, now the desert state is charting on an innovative course in the field of agriculture.…
Read MoreThe Turkish olive sector is overcoming the periodicity problem, which refers to no high harvest for two years in a row, due to technical improvements in farming, said Turkish Union…
Read MoreThere is a strange “fashion” in olive oil followers which is affected by “hypocrite purists.” These purists wrongly “believe” that the oil coming by olives is only one grade: extra…
Read MoreThe area of the Southern Spanish region of Andalusia is famed for its large coverage of olive groves and high levels of extra virgin olive oil production. However, recent data…
Read MoreNew and more thorough estimates have pegged Andalusia’s olive oil production at less than 514,000 tons this season – about half the average of the last five harvests – and…
Read MoreThe new Leopard decanter series is the technological solution of the third era in olive oil extraction, increasing the user’s competitive edge. Leopard is the only two-phase decanter producing a…
Read MoreThe October 2012 edition of the Australian & New Zealand Olivegrower & Processor magazine published an article titled “Objectives and Methods of Pruning – Pt 1”. Mercelo Berlanda was credited…
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