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Leading US olive-oil producers are forcing a closer look at a tough global market. In a US International Trade Commission hearing recently, officials ratcheted up a year-long investigation that could…
Read MoreA slight reduction in world olive oil consumption and a 20% fall in production are the current forecasts from the International Olive Council (IOC) for the 2012/13 season. According to…
Read MoreWhat appears to be a new, cheap and fast way to detect insecticide residues in olive oil is the focus of joint research by French and Moroccan scientists. They say…
Read MoreChristmas has come early for Anne Stanimiroff and Colin Sayles. They are on a flight to Italy tomorrow to receive one of the world’s top accolades for extra virgin olive…
Read MoreThings are really gearing up for the Olives New Zealand Conference 2013 on March 16-17, at the Airport Sudima Hotel, Auckland. The event will kick off with a Happy Hour…
Read MoreIn ancient Italian Etruscan culture, the “Eliunts” were considered by most to be the best producers of olive oil. They were using farming techniques passed down by their forefathers and…
Read MoreThe annual Chinese International High-end Edible Oil & Olive Oil Expos for 2013 will be held on 7-9 April in Beijing and 20-22 October in Shanghai, at the cities’ respective…
Read MoreWant to keep up to date and in the know about all things (and people) olive? Subscribe and save now with this special offer value package for olive industry members.…
Read MoreMajor winners in this year’s competition were Diana Olive Oil and Coriole Vineyards, who each received three awards. Winners by category were: Oil – Fleurieu Peninsula EVOO Regional Challenge: Gold…
Read MoreAt the AGM held on December 6, Chris Mercer, president of the Mid-West Olive Association, accepted the nomination for the position of WAOC president and was duly voted in by…
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