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Bringing to fruition an initiative that began in La Rioja province last month, Argentina’s National Chamber of Deputies has approved a bill to make olive oil a ‘national food.’ The…
Read MoreWith the olive harvesting having already begun and taking into account that many areas of the country have been affected by the summer drought, there are mixed feelings about this…
Read MoreThe global functional, allergen-free and organic and other healthy foods market will push through the $1 trillion (€770m) mark for the first time in 2017, as consumer interest in preventing…
Read MoreA weight loss drug, bioactive food packaging, age-defying cosmetics, green energy, and even olive oil-impregnated fabrics are among potential products related to olives and olive oil under development. Here are…
Read MoreImporters will suffer unfair delays and costs if the proposed United States marketing order for olive oil is applied to them, European Union Trade Commissioner Karel De Gucht says. Responding…
Read MoreNew Zealand’s food and beverage sector does have the growth potential to reach government targets of tripling exports over the next 15 years, with opportunities in processed foods and beverages,…
Read MoreConsumers in Australia and New Zealand may espouse locally made food and beverage products, but the reality of the situation is somewhat different, a top marketing and branding guru has…
Read MoreThe Armonia – A.NZ.SA olive oil competition award ceremony was held in Sydney on 3 December. Major award winners were: Delicate Fruity – 1. Alto Olives, Alto Organic, Australia; 2.…
Read MoreThe United States International Trade Commission began an investigation into the competitiveness of the olive oil industry with a public hearing Wednesday in Washington. The USITC will collect information on…
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