Industry News
To search by topic, use the 'News by category' filter. To search by month and year, use the 'News by month' filter.
The AOA is running a series of olive oil assessment and judges training courses in March 2014, with separate days covering Basic – Introduction to EVOO and Advanced – Assessment…
Laharum’s Mount Zero Olives has featured on ABC Landline. Titled The Good Oil, the segment focused on how, in little more than a decade, Australia’s olive industry has grown into…
The AOA is seeking expressions of interest from NATA accredited laboratories to provide the package of testing services to satisfy Code of Practice and National Table Olive Competition requirements. For…
The AOA is seeking expressions of interest from NATA accredited laboratories to provide the package of testing services to satisfy Code of Practice and National Table Olive Competition requirements detailed…
Table olive producer signatories to the AOA Code of Practice have annual product testing obligations which may be satisfied through provision of product testing results from a NATA accredited laboratory,…
Tasmanian farmers will soon be able to access concessional loans to help them. Funding of $30 million over two years is being made available under the Australian Government’s Farm Finance…
The grass beneath Malcolm and Sue Lee’s hundreds of olive trees may be scorched by a string of hot Western Australian days, but there’s no denying it – there are…
“Building Bridges” was the theme of the International Congress of Extra Virgin Olive Oil held recently in Córdoba, Spain. One of its main objectives is the creation of an international…
Hanukkah is not about feasting. It’s not about gorging monstrous amounts of potato latkes or jelly doughnuts, or even about receiving eight presents – one for each night of the…
New superfoods feature in the full list of top 10 food and drink trends for 2014, released by research company Innova Market Insights at the Food Ingredients Europe trade show…