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Hanukkah is not about feasting. It’s not about gorging monstrous amounts of potato latkes or jelly doughnuts, or even about receiving eight presents – one for each night of the…
Read MoreNew superfoods feature in the full list of top 10 food and drink trends for 2014, released by research company Innova Market Insights at the Food Ingredients Europe trade show…
Read MoreThe Food and Drug Administration’s announcement last week that trans fats must be eliminated from foods due to their link to heart disease has cast a pall over US soybean…
Read MoreOne company alone controls 95% of olive oil bottling in the United Kingdom – a fact that may simplify the UK’s compliance with a new European Union olive oil testing…
Read MoreBack in the spring, I noticed that a whiff of the cold-pressed extra virgin olive oil in the cupboard brought to mind a recent engine oil change rather than my…
Read MoreWorld Community hosted a celebration of olive oil with the inspiring film, The People and the Olive … When a group of American ultramarathoners sets out to run 129 miles…
Read MoreThe European Commission has revamped its promotion policy for foods and drinks produced in the EU, with a bigger budget and a new slogan: ‘Enjoy, it’s from Europe’.
Read MoreThis year, Conway Couto and Adam Kennedy volunteered to harvest the Hamilton City FFA’s high-density Arbequina olives. It was a great experience to see the harvester and how it works.…
Read MoreTaiwan was informed by Spanish officials as early as 2009 that two local firms were selling adulterated cooking oils and passing them off as pure imports from Spain, the Food…
Read MoreThe future of the International Olive Council is among key topics to be discussed at the annual session of its decision-making organ, the Council of Members, in Madrid this week.…
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