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The AOA is running a series of olive oil assessment and judges training courses in March 2014, with separate days covering Basic – Introduction to EVOO and Advanced – Assessment…
Victorian boutique olive growers Peter and Helen Wright will remember 2013 for three reasons – record production, superb quality and national acclaim. The couple – Peter, an information technology consultant,…
Emergency workers say they had to use olive oil to grease up and free a naked man who got stuck in a washing machine during a game of hide and…
As the New Year dawns, FoodNavigator predicts the top five drivers of the European food industry in the year ahead.
Olive oil and olive pomace oil imports to India in the first half of the fiscal were 5650 metric tonnes (MT), up from 5073 MT in the previous fiscal, registering…
Last year Dr Prokopios Magiatis and Dr Eleni Melliou from the Athens University announced their discovery of a new fast and accurate tool to measure key health promoting compounds found…
New York’s first “early harvest release,” hosted by De Medici Imports at the headquarters for the National Association for the Specialty Food Trade, welcomed olive oil producers, experts, chefs, and…
The head of a leading Taiwanese cooking oil company was sentenced to 16 years in prison Monday after being convicted on fraud and mislabelling charges in one of the biggest…
The Food Information for Consumers regulation (FIC) is set to come into effect this time next year. FoodNavigator spoke with Campden BRI’s principal food law advisor David Leeks to find…
Transparency Market Research includes new market research report “Olive Oil Market Research – Global Industry Size, Share, Growth, Trends And Forecast, 2012-2018” to its huge collection of research reports. This…