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The Food Information for Consumers regulation (FIC) is set to come into effect this time next year. FoodNavigator spoke with Campden BRI’s principal food law advisor David Leeks to find…
Read MoreTransparency Market Research includes new market research report “Olive Oil Market Research – Global Industry Size, Share, Growth, Trends And Forecast, 2012-2018” to its huge collection of research reports. This…
Read MoreThe food industry must do more to prevent food fraud, says an interim UK government report commissioned to assess food integrity in the wake of the horse meat crisis.
Read MoreForget chocolates and knitted jumpers this Christmas. If you know someone who adores olive oil (or it’s your New Year’s resolution to get them hooked on it), consider these gift…
Read MoreWe gave the European food industry a check-up at this year’s Food Ingredients Europe (FiE), talking with some of the industry’s top ingredients players about EU health claims, economic recovery…
Read MoreA new 100% naturally butter flavoured olive oil is threatening to churn up the British breakfast table. British butter lovers regularly turn their backs on the ‘healthy eating rulebook’ to…
Read MoreIt was used to groom ancient Olympic athletes and remains a widely used modern staple in Greece’s diet. But olive oil could be the latest victim of the country’s grueling…
Read MoreLeading olive oil major Dalmia Continental plans to launch a blended olive oil variant using rice bran oil. This is to offset rising cost of imports due to the depreciating…
Read MoreLooking ahead to the coming year, the biggest trends in R&D for the food and beverage industry will be clean label, natural ingredients and industry regulations, though there are several,…
Read MoreThe North American Olive Oil Association (NAOOA) said the report on an investigation into the olive oil industry by the U.S. International Trade Commission (USITC) “fell short of the objective…
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