Industry News
To search by topic, use the 'News by category' filter. To search by month and year, use the 'News by month' filter.
Olive oil is one of the healthiest oils because of its high monounsaturated fat content and relatively low saturated fat content. Recently, the use of olive oil as cooking oil…
Read MoreSo here’s the thing: shrimp is a good protein, low in calories. But shrimp is bland. On the other hand, olive oil is delicious. And when you infuse olive oil,…
Read MoreThe 2014 Olives NZ Conference is being held in Wellington on Saturday, 22 March. The focus of the conference is marketing and sales, with keynote speakers including Richard Shirtcliffe of…
Read MoreThe Olives New Zealand Annual General Meeting will be held at the Brentwood Hotel, Wellington on Saturday, 22 March. The final date for the receipt of remits and nominations is 14…
Read MoreNew Zealand’s food and beverage industry has come out strongly against the possibility of a trans-continental trade agreement that does not fully abolish tariffs in the farm and food sector.
Read MoreA two-day conference, part of the second annual New York International Olive Oil Competition (NYIOOC), will focus on olive oil product development, brand-building, marketing and distribution. The event is organized…
Read MoreThe International Extra Virgin Olive Oil Agency is holding a training course at Garda Lake, Italy from March 31-April 4, 2014. The course is designed for those wanting to become…
Read MoreHave you booked for the AOA’s 2014 olive oil assessment and judges training courses yet? The course schedule runs in March, with separate days covering Basic – Introduction to EVOO…
Read MoreA last reminder of the WA Olive Council’s 2014 EVOO tasting workshops: Saturday, 15 February – Introduction to EVOO – and Sunday, 16 February – Advanced Assessment of EVOO. The…
Read MoreThe latest edition of the Australian Food and Grocery Council-CHEP Retail Index shows year-on-year growth in retail sales at its strongest since early 2010.
Read More