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The Australian government has said that it will look into the current system of country of origin food labelling, attempting to uncover and then clamp down on the misuse of…
Other local achievers at the competition include Victorian producer Springfield Olive Grove, which won Best in Class for its Frantoio in the South Hemisphere Non-organic Monovarietal Medium category, and Silver…
Australia’s top olive oil producer, Cobram Estate, has scooped up five international gold medals in New York. The brand has won the most successful exhibitor for the second year running…
Consumers are baffled by ambiguous messages about healthy eating and need help to unravel the labelling conundrum, warns the UK Chartered Institute of Marketing.
Spain’s olive oil exports continue at record levels and there’s also talk of a new record in production this season with more than 1.5 million tons already produced in the…
Food businesses need to re-think their labels fast if they don’t want to be caught out by the new Food Information for Consumers (FIC) regulation, says RSSL.
How much does it really cost to grow olives for olive oil production and how much does the cost vary around the world? The answers are often not known by…
Villa de Leyva, Leyva rhymes with Ava (as in Ava Gardner), is a whitewashed colonial village, and now a National Monument, located in the Valle de Saquencipá about 4 hours…
The government should upgrade its advice to eat seven portions of fruit and vegetables a day from the five currently recommended, according to a new study by University College of…
Food and drink manufacturers need to embrace social media if they are to better communicate with potential consumers and drive sales of their products, according to companies that are successfully…