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(Reuters) – Spanish olive oil manufacturer Deoleo said on Thursday all offers received for a 31% stake in the firm had been below Wednesday’s closing share price, 0.42 euros per…
New Zealand entries have traditionally performed very well at the LA International EVOO Competition, however many producers find the relatively early timing of the event difficult – entries close on…
Trees dripping with olives are begging for an early harvest, and that means a hefty workload for growers who also have grapes to pick. Sunny weather and light showers have…
The judging panel for the 2014 NZ EVOO Awards has been finalised and once again includes both international and New Zealand judges. The original Sensory Panel members are being rotated…
Rangihoua Estate’s Waiheke Blend and Picual Extra Virgin Olive Oil were hand selected to be part of 15 culinary products showcased to international media at Rydges Hotel in Wellington.
The 2014 Certification documentation has been loaded to the Olives NZ website and personalised packs will be sent to members in May. Northland, Auckland and Waiheke Island members should already…
A New Zealand family of four could save as much as NZ$49 (US$41.80) per week by avoiding the supermarket when buying their fruit and vegetables, a new study suggests.
The closing date for ONZ Grove Census data to be included in the new 2014 report is 30 April. Showing comparisons of tree performance within a region and across regions…
The newly signed free-trade agreement between Australia and Japan has drawn a mixed response from the food industry Down Under.
Details have been released for the first of the 2014 International Extra Virgin Olive Oil Savantes programs. Internationally-renowned, the program was introduced in 2001 and is now run annually across…