Industry News
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Over the last year I have been writing about the controversy in Greece over the implementation of EU labeling regulation 432/2012 which states: “Olive oil polyphenols contribute to the protection…
Women are more than four times as likely to purchase food and drink products with personalised or gender-specific packaging as men, according to a study of over 500 marketing and…
More than 140,000 people – a third of them from beyond Spain – visited the Alimentaria food and drink trade fair in Barcelona and organizers say more than 5,000 of…
Fear is a major roadblock to many food companies getting it right when it comes to social media, according to business mentor and entrepreneur Mike Greene.
Spain and Italy may have dominated this year’s New York International Olive Oil Competition, but some newcomers as well as stalwarts from Uruguay, Mexico, Peru, Chile and Argentina showed they…
Consumers are more likely to buy low-fat products when they have traffic light labels, but organic foods could suffer from the system, according to research.
Spain, the largest maker of olive oil, set up a watchdog for “strategic” food industries to bring transparency to agricultural markets and help probe wrongdoings. Olives, olive oil and milk…
A University of Auckland research team has found that people who eat both fruit and vegetables will have the best protection against common pancreatic diseases.
With a great track record at the LA International EVOO Competition, but tight time frames for entry, it’s a bonus for NZ producers to have extra time in hand. Olives…
Martinborough producer D’Arc Grove was awarded a gold medal at the recent Olive Japan 2014 competition, run by the Olive Oil Sommelier Association of Japan. Only 149 golds were awarded…