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Swiss-based DSM Nutritional Products (DNP) has entered the olive-sourced hydroxytyrosol market that has been hot since the European Food Safety Authority (EFSA) issued a rare plant polyphenol health claim approval…
Read MoreTwo Mediterranean olive trees each more than a millennium old have found a new home on The World islands. The trees, dated between 1300 and 1400 years old, are being…
Read MoreBack in October, 2013 Dr Prokopios Magiatis and Dr Eleni Melliou from the University of Athens could be seen in stores around Northern California stocking up on dozens of bottles…
Read MoreThe extra-virgin Protected Designation of Origin (PDO) olive oil was characterized by reduced levels of oxidation and hydrolysis, and superior amounts of minor antioxidant compounds. The chemical composition of olive…
Read MoreThe olives are plump and ripe for picking in the Agrodome grove and the inaugural 2014 harvest will be celebrated with an Olive Festival. The idea of new MICE Market…
Read MoreOver the last decade, everyone has been harping on about the beauty benefits of olive oil, but the truth is this kitchen staple has been used on the body since…
Read MoreNew Zealand’s lawmakers have signed off on a new bill that that rewrites the country’s food safety regulations.
Read MoreOlive harvesting has started in the (Marlborough) region, with Seresin Estate being the first to get its fruit through the Marlborough Olive Press today. The press, in the Riverlands industrial…
Read MoreThere is not enough evidence to back a claim that olive leaf water extract boosts glucose tolerance, a European Food Safety Authority (EFSA) health claims panel has found. The panel…
Read MoreAfter great success last year, the Martinborough Olive Harvest Festival is back for everyone to enjoy a second round of fine dining, showcasing Wairarapa’s olive oil. The event will include…
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